French toast in a mug: step-by-step

Ah French toast, the toast that isn’t even from France. Anyways, don’t get too caught up in the gene pool of this mouth watering breakfast food, just appreciate this art of the culinary world in the same serving size as your cup of joe.

Maddi Shinall
Finally, add syrup and other toppings and eat!

Morgan Hawkins

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Ingredients you’ll need:

  • Two slices of bread, cubed
  • One egg
  • One tablespoon of melted butter
  • ½ teaspoon of sugar
  • Two tablespoons of milk
  • 1 teaspoon of cinnamon
  • ¼ teaspoon vanilla extract

 

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