This is a not sweet but savory bread that tastes amazing with countless meals. Although the name may seem like something you would want to skip, I assure you that this is not the case with this recipe. It tastes good with olive oil  but the best way to eat it is toasted with butter. This bread is addicting, and members of my family frequently eat pieces by fours or sixes. If you’re looking for a meal to pair this bread with I would recommend spaghetti and meatballs. If you try this recipe I guarantee that you will not be disappointed.

Ingredients

-2 c. Oatmeal                        

-1 tsp Sugar

-4 c. Boiling Water                 

-12 c. Flour

-⅔ c. Brown Sugar               

-1 c. Shortening

-2 pkg. Yeast                          

-2 T. Salt

-1 c. warm water

Steps

Mix dry ingredients and wet ingredients then add together. Pour into a pan sprayed with cooking spray and bake for 30 minutes at 250, then 30 minutes at 350. Enjoy!