Cake batter popsicles

Ingredients

• ⅜ cup of cake batter ( like with eggs, oil, and water)
• 1 tsp of vanilla extract
• ½ cup of milk
• 1 ½ cups of vanilla ice cream
• ½ cup of sprinkles

Directions

1. Combine the cake batter, vanilla extract, milk and ice cream into the blender with a medium speed.
2. Put the mixture in to a bowl and combine it with the sprinkles.
3. Put the mixture into the popsicle mold and freeze it for at least four hours.
4. Run lukewarm water over popsicles molds for 30 seconds to 1 minute
5. Let the popsicles thaw for another one to two minutes to thaw before removing them